Geeta Rao2,955 reviewsMediocre. Wok hei taste stops after first bite. Wanted to order handmade prata but didn't wanna eat it with sugarHor Fun
The Green Bovine Universe919 reviewsMock bean curd skin seaweed #veganfish that resemble a fish shape. The mock fish itself is acceptable however a little hard, probably due to over frying to achieve crispness. Taste of the broth is also quite salty to our liking - tasted like #miso.grilled homestyle fish
dafne kiyui2,982 reviewsSome people party on weekends 🥱 I decided to drink an entire jug of #longisland on a Thursday night and then wake up ravenous with a need ✨ to fill my stomach and sober up 🌈 Hence… #porridge 🤌 Though honestly if I knew the delivery was going to take so long and that I was going to be served rice #soup I would’ve just made it myself 🫠 I even had to pound it in the end to get the texture just right! The flavour was excellent though! I especially like how fishy it was 🐟 I mean, for a #veganfish congee at least 🤗 I mean there’s just loads of #seaweed! 🪸 I won’t get this again though because the texture really didn’t do it for me and it did not fix the hole in my belly 🤮 At least Ploom the isopod got the enjoy his night at the club though! #candobetter #takeout #isopodsofabv #abillionloveSliced Fish Porridge 鱼糜
Paree3,778 reviewsOn ground floor of a hdb block (public housing) with separate kitchen and limited dining space decorated with blocks of amethyst caves Housed in #claypot stuffed with well-seasoned #omnimeat with a known alkaline skin presence (nothing too distracting) in clean, piping hot #broth. Pricey at $9; to be expected though for #plantbasedmeat minus the mushy #dumplings #alliumfreeWonton Soup (Omn! Meat)
Paree3,778 reviews$12 for S portion of #sharksfinsoup minus the endangered #fish replaced by shreds of baiye #tofu for protein, #enoki for texture + bite and despite looking so dark and heavy tasting, this was surprisingly clean and comforting #soy #mushroom Sticky starchy #brothShark's Fin
Paree3,778 reviews(M) pictured at $15 in my favourite #claypot housing plain deepfried #tofu, #broccoli, #cabbage, #wongbok, #bellpeppers, #cauliflower & #carrots doused in #alliumfree, clean tasting gravy. Rice it for a complete burpy meal 🍴 #veganisnotscaryClaypot Beancurd
Paree3,778 reviewsOr more accurately : Sweet Potato Leaves ( #Sambal ). Has gotta be this flavour, anything else is just inferior imho 😜 (M) pictured at $13 and could really use more dollops of the #spicy paste apart from decorated strips of #chilli. Get your fresh and chewy #greens here #alliumfree #sweetpotatoleavesStir fry sweet potato leaves
lynnnnt244 reviewsTaste good with lots of ingredients; lotus roots, white fungus, mock mutton, mushrooms and black bean. Served in claypot and was piping hot. $7 per portion and value for money. Warming on a rainy day.Daily Soup - Lotus roots black bean soup
Ziggy Radiobear1,305 reviewsTasted great, not to sweet and no weird taste like luo han guo. Love thisHomemade Xia Gu Cao drink
Ziggy Radiobear1,305 reviewsGood wok hei and ginger flavour was strong and nice. Mock soy meats used. White rice was not great quality jasmine rice. Overall ok.Ginger Chicken Rice Set
Ziggy Radiobear1,305 reviewsBad choice. Tasted very sweet. I think because they used vegetarian hae bee hiam thing to cook it. Not much variation of ingredients inside too. A few pieces of mock prawns, some veggies and tomatoes. Yellow noodles was sort of al dente too.Mee Goreng (eggless)
Channiee41 reviewsLove the ingredients inside the mala xiang guo😍. A dining place which is good for family or friends gathering so that you can order more food to try and share. They do have islandwide delivery as well!Mala
