Name: Green dot
Price range: $$
Rating: 4.4

They introduced sambal petai tempeh, so had to try it! It’s good, except it’s 7.80$ for this. Crazy how vegan food is expensive always!

Bento Set

irantzu459 avis

🍜 Vegan bai ling mushroom, kannyaku prawn, Tau pok, bean sprout, broccoli, fried bean curd skin, laksa leaves. I asked to order, so the "soup" and the rest came in two different bowls. The soup was a bit too spicy for me. At the beginning, the fish felt so real that I was a bit scared that they had made a mistake, but after checking the card and every ingredient, it was sure that everything was vegan: mushrooms, vegan shrimp, fishball-like konjac, fried tofu, etc. I didn't enjoy it much, but it was an experience. 🌱 Everything is vegetarian, and a lot of vegan options. 💲9.50 SGD. #veganisnotscary #vegan #govegan #veganfish #veganinsingapore #singapore #veganprawn #spicy #abillionlove #abillion

Signature Laksa

irantzu459 avis

🍽️ One of the options in green dot is to prepare your own Daily craft bento, where you choose the type of rice (brown in my case), the main (braised Tau Kwa & shiitake mushrooms), and one green (broccoli). It also comes with the soup. The taste of the mushrooms was my favorite. Overall, it was fine. I know rice is a must in every asian diet, but I'm just a little tired of it haha I really miss having different vegan options, like lentils or some types of beans, seitan, ... Something that isn't just rice + tofu + 1-2 same vegetables always (and I say this as a tofu a broccoli lover haha) haha 🏠 This restaurant is located at a lot of different places around Singapore. I tried it in the Jurong west shopping mail, and it was a nice place. 💁 Some of the people working there were really nice, but the woman in charge of the orders wasn't really helpful/friendly. 🌱 Everything here is vegetarian, and it has a lot of vegan options, nicely indicated in the menu. 💲 The price was 7.30 SGD. #veganisnotscary #vegan #govegan #veganfortheanimals #abillionlove #abillion #veganinsingapore #vegansingapore #singapore #rice #broccoli #broccolilover #mushroom #mushroomlover

Daily craft bento

xinqin46 avis

Healthy brown rice bento with lots of colors, veg and protein 💪

Bento Set

xinqin46 avis

My Greendot vegan staple, Herbal noodles! Never failed me, always so perrrrfectly done 🙃

Angelica Herbal Noodle Soup

claire652 avis

New burger on the seasonal menu. This burger consists of a crispy okra patty, vegan mayo, tomato and shredded cabbage. Patty had a crispy exterior but it was a little too soft on the inside. Burger bun had a tinge of sweetness (not particularly a fan of sweet buns in a savoury meal). Fries were served on the side. Price: $10.90

Crispy Okra Sea Mayo

Healthy plants3 avis

Truly delicious, crispy on the outside, chocolaty on the inside. Lasted only for National Day month. 4 rolls for 6.90 SG dollars was reasonable

dark chocolate Hazelnut Pumpkin Roll

thevegandetective1 avis

This dish was delicious, the imitation fish balls, beancurd and vegetables added a variety of textures. The both was very clean and easy to stomach and overall it was one of my favorite dishes I had in Singapore 🇸🇬.

Signature Laksa

george jacobs1 843 avis

Not all bento choices are vegan, but lots of great choices are vegan. Service is fast. Their brown rice is nice. I always like their soup: simple and tasty.

Bento Set

xinru-t2 663 avis

Oat streusel layered with #coconutmilk cream, as well as thick and fragrant taro and purple sweet potato paste (I didn't seem to find any vanilla cake crumbs hahaha). 🌴🥥🍠 Adorned with an extra floral swirl of purple puree, fluffy vegan whipped cream, dried cranberries, and crushed pistachios. 💜🍒 Appreciated that this wasn't too cloyingly sweet! Slightly reminiscent of Teochew orh nee and/or Taiwanese taro balls. Might sound strange but I think it could potentially also have been cute to have adzuki red beans and sesame seeds as toppings instead, offering a similar pop of colour and texture while having a more Asian fusion dessert-themed flavour profile. Currently at a promotional price of $3.90 at all outlets till end Dec 2023~ ✨ The counter staff told me they were running the promo in the hopes that more people would get to try out and find a little joy in their vegan parfait cups. Ngl I've already bought these parfait cups more than once during this promo period hehe. 🙈 Packaged in plastic, but understandably so since these are designed as a takeaway, grab-and-go concept. (U.P. $7.50) #sgvegan #sgbakes #sgcakes #sgdessert

Fresh Taro Coconut Cake Parfait

xinru-t2 663 avis

Springy dry kolo mee noodles tossed in mala sauce. 🍜🌶️ I don't usually eat mala but I found this sauce spicy and numbing enough to be appetising without being overwhelming~ Spiciness level is fixed, so fans of 麻辣大辣 / Extra Spicy Mala might feel this doesn't give enough of a kick haha. The dish mainly featured shredded black fungus, tau kwa, and #sglocal #okk konjac 'kidney' braised in mala sauce. Personally would have preferred the 'kidney' to be swapped to lotus root, baiye tofu, etc less processed and/or more commonly found ingredients in mala xiangguo! But that's just me nitpicking heh. Other toppings included crispy mixed veg gyozas, beancurd skin 'chicken', and bok choy. 🥟🍗 Tasty and with a generous amount of ingredients! Served with a bowl of clear vegetable soup which helped to balance out the spiciness. 🥬🥕 Dec 2023 limited-time special! (Allium-free, $9.90) #sgvegan #chinesefood

QQ Mala Kolo Mee

xinru-t2 663 avis

Herbal, bitter, and savoury shiitake mushroom broth brewed with Chinese Angelia root and cordyceps~ 🍜🍄 Purportedly in terms of traditional Chinese medicine properties, the former helps with tonifying the blood, while the latter helps with boosting energy. The soup noodles were served with #sglocal #okk konjac seafood/crab Hokkaido balls, soy 'mutton' chunks, tau pok fried beancurd puffs, carrot, and long leaf lettuce. 🍢🥕 Came with a choice of handmade wheat noodles or thick bee hoon rice noodles. Non-veg companion liked this! (Allium-free, $8.90) #sgvegan #chinesefood