Gluten Free Soya Sauce Tamari Lite

Another product to help me in my transition to a vegan lifestyle. The changes are small, but I know they will add up eventually.

Au lieu de mettre du sel dans vos plats, essayez cette sauce bio et sans gluten. Ça donne une saveur au plat.

Bon compromis: plus goûteux que la sauce soya et moins salé que le Tamari ordinaire. Un autre ingrédient secret de plusieurs sauces et vinaigrettes!

This rice was meant to accompany a main dish but as I’m waiting for it to cook, I’ve decided to turn it into an appetizer instead. I don’t know if it’s just my limited palette, but I can’t really tell the difference between soy sauce and tamari or regular versus low sodium. In that sense, this feels like a healthier alternative and tastes just as salty and savory as I hope for.

Not only is this gluten free but also has 50% the sodium of your usual Tamari and soya sauce. I love using this to season my stir fries. #jaan