Gluten Free Soya Sauce Tamari Lite du San-J — Avis de Akriti (27 nov. 2019)

Item: Gluten Free Soya Sauce Tamari Lite
Rating: 4.4
Author: healthywithakriti

Not only is this gluten free but also has 50% the sodium of your usual Tamari and soya sauce. I love using this to season my stir fries. #jaan

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San-J

16 produits et 60 avis

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

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