This rice was meant to accompany a main dish but as I’m waiting for it to cook, I’ve decided to turn it into an appetizer instead. I don’t know if it’s just my limited palette, but I can’t really tell the difference between soy sauce and tamari or regular versus low sodium. In that sense, this feels like a healthier alternative and tastes just as salty and savory as I hope for.
Aucun commentaire pour le moment.
