Super spicy and tangy with lemongrass, chilli oil, and spices! Thick rice vermicelli noodles served
with 'beef' pieces, fried beancurd, soy skin, and chunks of king oyster mushrooms. Very aromatic and high in protein! It was too spicy for my companion but I liked the kick, and there was also a good amount of bite / 'meatiness'! Would have been good to balance things out with a bit of vegetables such as radish cubes. (Allium-free option, $11.80) #sgvegan #vietnamese #womenowned #minorityowned