Odeng Bokkeum (Stir Fry Fish Cake)

Enjoyed the springy texture of this #vegan #korean #fishcake . It’s mildly spicy but still hella tasty. Pieces of #cabbage #lettuce and #capsicum in the mix. All drenched in this sweet red sauce. #sgvegan #leavethefishinthesea #vegankoreanfood

I was honestly expecting #tofu 🙀 That they used #fishcake made it even better! It doesn’t taste like #fish, much like regular #fishcakes, but rather a really firm tofu so it may be easy to confuse the two 🐟 We confirmed with the restaurant that it is indeed #eggfree too 🐣 No #honey either! I can’t tell if their sauce was home-made or something #gochujang based, but it definitely tasted the latter. More so the taste of #chilli than actually being #spicy, but I welcomed it. Of course I took that sole piece of lettuce (soaked in flavours) cause I’m healthy like that 😛 Who says vegans have to eat their greens?

This is take away. So the fried fish cakes are nicely cut and in a sauce. The taste of sauce is thicker than the fried fish cake. Anyhow any form of vegan fish cakes are my favourite. Hence I could not resist not ordering it ….although too much food already. The sauce very unique and the vegan fish cake tasted so good !!! Must try !!! Verdict : 👍🏻👍🏻👍🏻👍🏻

The odeng tasted like real fish to us! The sauce was a little spicy but blended in well. There were also pieces of cabbages, bell peppers etc. and the sprinkled sesame added extra fragrance to this dish 😍

Stir-fried 'fishcake' with crunchy tricolour bell pepper. Nicely complemented the rice cake! ($11)