
Flourish Plant-Based Kitchen
7316 N Lombard St, Portland, OR 97203, USA
The add on fritters are amazing! Traveled a bunch of miles for this place so my gluten free and soy free cousin could eat and it’s so worth it!
This consisted of a heaping portion of quinoa elbows, creamy cashew sauce, broccoli, and arugula, topped with fried shallots. We highly recommend also getting some unagi mushrooms. This had a very satisfying mix of flavors and textures and was certainly not a run of the mill mac and cheese.