pdxveg
Empowering you to be vegan đ± For the đ„, your đ, our đ Vegan Mentor Program đ Veg Challenges đ€ Website: www.pdxveg.org đ„đ„ đ„ Member
This sour green apple paleta was topped with caramel, peanuts, and a dollop of soft serve. It had a perfect balance of tart and sweet.
#popsicle #paleta #bipocownedbusiness #supportveganbusiness #pdxvegan
Made with made with a Better Balance hot dog, vegan white sauce, fried wontons, green onions, and sweet chili sauce, this was creamy, sweet, and savory.
#veganhotdog #indigenousownedbusiness #pdxvegan
Made with made with a Better Balance hot dog, fried onion, pickled onion, sweet chili sauce, cilantro, pink sauce, and sesame seeds, this was savory, sweet, and tangy.
#veganhotdog #indigenousownedbusiness #pdxvegan
Made with made with a Better Balance hot dog, red salsa, pickled jalapeño, Takis chips, and teriyaki sauce, this was full of flavor and đ„.
#veganhotdog #indigenousownedbusiness #pdxvegan
This consisted of crispy, meaty, flavorful, and uniquely delicious đ±-based đ„ made with tofu, bean curd skin, thin noodles, lemongrass, and BBQ sauce. Served with rice and veggies. It was so yummy.
#veganvietnamese #pdxvietnamesefood more
This consisted of spring mix, shredded carrots, sweet mini peppers, tomatoes, cucumber and croutons with Italian dressing. It was tasty and refreshing.
#freshsalad #supportveganbusiness #pdxvegan #pdxbar
This consisted of four deep fried pickle spears that were decadent and fun.
#friedpickles #pickles #vegancomfortfood #veganisnotscary #supportveganbusiness #pdxvegan #pdxbar
This consisted of herby green chickpea falafel, lettuce, tomato, pickles, pickled red onions, tzatziki sauce, and tahini sauce on a hoagie. It was hearty, flavorful, creamy, and satisfying.
#falafel #hoagie #vegancomfortfood more
This consisted of luscious melty GOOD PLANeT Foods đđ„-free mozzarella, animal-free sausage, rosemary, apple slices, and maple drizzle on a thick sourdough crust with crispy edges and a light and airy crumb inside. This more
This consisted of sprouted brown rice mixed with tamari-flavored hijiki seaweed, shiitake mushrooms, and carrots, with creamy tofu misozuke (spreadable miso-cured tofu) inside, wrapped in a nori sheet. It had a delightful more
