
herbivoracious
The best thing I have done so far is to realize that animals are not food
A bold flavor fusion. this burger satisfies with crispy fried pickles, sautéed jalapeños, lettuce, tomato, and onion layered over a perfectly grilled beyond burger patty. Just have to ask for no cheese to keep it vegan.
Incredible plant product you can really sink your teeth into! Husband fried it in a pan to get some delicious crisp edges. Color comes from beet juice concentrate. It’s mostly soy protein and they add iron and B12. It’s more
🍗🍖 The fussy French ordered this vegan🌱 #bbq platter to share with his brother. It’s outrageous with every Not Co #veganmeat to try,🌭 #vegansausage #hotdog #veganribs #burger 🍔#veganwings. They were happy to have the more
Very nice group of people putting out excellent high quality food. The Radiant Roll features a vibrant mix of housemade basil-almond pâté, julienned carrots, beets, purple cabbage, cucumber, and fresh cilantro, all wrapped more
Just the medicine needed after a night of overenjoyment.
A refreshing blend of zesty orange, ginger, and turmeric, sweetened with ripe banana and dates, then brightened with fresh lime juice. Enhanced with E3 live blue magic more
I feel like I’m doing life right when I end up at this cart. This salad is perfect for a 90 degree day. Krab cake (jackfruit + red lentils) on a bed of lettuce + tomato, cajun remoulade, dulse flakes, green onion, paprika more
Omg this is so delicious. The picture doesn’t do it justice because it’s irresistible and we took so many bites. Nice crispy bread that also doesn’t break your mouth. Very mild curry.
This cart is putting out some kick ass flavors. The best beans I’ve tasted in a long while (they have cumin). Ask for the mango habanero sauce too.
There is usually one main course which can be easily veganized by leaving out the dairy at WVV. This veganized pasta (by nixing the parm) was amazing and has me planning my next trip to get some more. Delicious fresh pasta more
A beautifully refreshing mocktail with wilderton citrus, jasmine, lemon yuzu, aquafaba. Great for pairing with some spicy foods eg the mapo tofu. I love this #womenowned restaurant empire!