No Fishbones

Ricordava tantissimo il pesce, molto buona con panatura panko molto croccante

Breaded non-fish cutlet in panko, fries, pickled red cabbage, and tartar sauce. The fish, cabbage and sauce was tasty but there were so many chips, felt like they could have done it with a seasoned mash or similar instead.

This featured a yummy #fishless 🐟 cutlet coated in crispy #panko breadcrumbs, served alongside golden #Frenchfries, tangy red pickled #cabbage #salad, and a creamy #tartaresauce. #sweetdreamsaremadeofgrease The star of the dish is the fishless #cutlet, mimicing the texture of traditional fish, not so much the flavor though. Coated in a crunchy layer of golden panko #breadcrumbs, the cutlet had a satisfying crunch with each bite. Accompanying the cutlet are crisp and golden #fries, perfectly salted 🍟 To add a burst of color and tanginess, the dish is served with a red pickled cabbage salad, made from thinly sliced red cabbage marinated in a tangy #vinegar dressing. The cabbage salad offers a refreshing contrast. Completing it is a dollop of creamy tartare sauce, adding a luscious richness and a hint of tanginess that ties the dish together beautifully. The tartare sauce is the perfect accompaniment to the fishless cutlet, and makes it taste more like fish!

Crispy fishless cutlet with french fries. Also has cabbage side salad and dill & tartare sauce. Pretty good dish.