Name: NO BONES Vegan Food
Telephone: +48 12 341 41 09
Price range: $$
Rating: 4.49

Viviana1 284 avis

Ricordava tantissimo il pesce, molto buona con panatura panko molto croccante

No Fishbones

Viviana1 284 avis

Una consistenza meravigliosa, buonissima con contorno di patate e cetrioli 🔝

Classic polish "pork chop"

Viviana1 284 avis

Buoni! Cipollosi e agliosi con un ripieno di trito di soia. Posto piccolino, meglio prenotare, tutto ottimo e prezzi onestissimi. In centro

Seasonal Pierogi

Joy331 avis

Uno dei piatti più buoni mai mangiati in vita mia. Tutto perfetto! Consistenza degli gnocchi ottima e buon equilibrio tra i sapori e le consistenze ⭐

Gnocchi Filled With Mushroom, Pumpkin Sauce And Kale

Joy331 avis

Pierogi buonissimi, sapore ottimo e delicato che ricorda molto una ricotta un po' più saporita!

Seasonal Pierogi

gillhibbitt2 075 avis

A lovely medley of colourful and healthful ingredients. Are in the gorgeous garden area

Asian Bowl

Hollie35 avis

Breaded non-fish cutlet in panko, fries, pickled red cabbage, and tartar sauce. The fish, cabbage and sauce was tasty but there were so many chips, felt like they could have done it with a seasoned mash or similar instead.

No Fishbones

Hollie35 avis

Penne pasta in a creamy sauce, with asparagus, tempeh and cherry tomatoes. Was quite plain, the tempeh would have been better in smaller pieces throughout the dish, but was soft and flavoured well.

Creamy Pasta

Hollie35 avis

Dumplings, asked to have as a sharing starter instead of a main. Also mixed the 2 available flavours onto one plate: Pesto and mushroom/tofu. Soya mince on top. Very nice dunked in the mushroom soup! Otherwise would be a little plain.

Seasonal Pierogi

Hollie35 avis

Soup with croutons and baked chickpeas. Very tasty.

Mushroom Soup

david2 595 avis

What a refreshing salad 🥗 bursting with flavors and textures inspired by the ocean 🌊 This #salad features glass #noodles at the base, topped with tender #tofu #inari strips, all dressed in a savory #nori dressing and seasoned with the subtle heat of #togarashi spices 🌊 To enhance the oceanic theme, the noodles are topped with #wakame, a type of edible #seaweed prized for its #umami flavor and nutrient-rich profile. The wakame adds a briny essence and a satisfying chewiness to it. Adding to the complexity of flavors are tender maitake #mushrooms. These mushrooms add a depth of flavor to the salad #mushroomlover Completing the ensemble is what they call royal algae. The texture looked like fine hair! Didn’t taste like much but looked cool.

Sea Salad

david2 595 avis

This featured a yummy #fishless 🐟 cutlet coated in crispy #panko breadcrumbs, served alongside golden #Frenchfries, tangy red pickled #cabbage #salad, and a creamy #tartaresauce. #sweetdreamsaremadeofgrease The star of the dish is the fishless #cutlet, mimicing the texture of traditional fish, not so much the flavor though. Coated in a crunchy layer of golden panko #breadcrumbs, the cutlet had a satisfying crunch with each bite. Accompanying the cutlet are crisp and golden #fries, perfectly salted 🍟 To add a burst of color and tanginess, the dish is served with a red pickled cabbage salad, made from thinly sliced red cabbage marinated in a tangy #vinegar dressing. The cabbage salad offers a refreshing contrast. Completing it is a dollop of creamy tartare sauce, adding a luscious richness and a hint of tanginess that ties the dish together beautifully. The tartare sauce is the perfect accompaniment to the fishless cutlet, and makes it taste more like fish!