Chaiya Phad Thai

I’ve had my fair share of pad Thai, so while this was not one of the best, it was still delicious. They used sweet potato starch noodles, as opposed to rice noodles, so it was less “slippery” (if that makes sense) but still had all of the abundant usual flavours of pad Thai.

Love, love, love this dish! The sweet potato noodle are amazing and all the flavor combine perfectly. They put so much tofu😍 I asked for no spicy so i’m nor sure hot spicy the original dish is. The people working here are always really nice.