Impossible Bao

This bao looks really small but it's actually decently filling (probably due to the steamed bun). The flavors are good although I wish there was more filing. It's also quite pricey.

I really don't understand the hype about this place. And the Bao... Why did I spend over a hundred hkd for a high carb, high fat, small pseudo burger made of refined flour and so messy to eat? Never again, Little Bao!

Just went and had the impossible burger with truffle fries and omg wow what an explosion of incredible flavours. The burger was very impressive but the fries really are incredible and a must try. It was so full of flavour you couldn’t really tell what the patty taste like on its own but it definitely didn’t taste like meat to me which is good cause I don’t like dishes that taste like meat when they are not. The staff were cool, friendly and fast.

This famous burger joint is super popular in HK (tonight there was a 2 hour wait for a table!) and doesn’t have a lot of veg options. Yesterday they launched this dish which is an Impossible vegan burger (previously only available in the US) with black pepper teriyaki sauce, salted lemon kombu salad, and fermented tofu sauce. The taste and texture was just like meat — so crazy! My friend who eats meat tried it too and loved it! It’s served on a “Bao”, aka Chinese steamed bun, which is toasted. So delicious!