Little Bao

66 Staunton St, Central, Hong Kong

4,04 (8)

$$

Accueillant

Asian-fusion, Burger et Vegetarian

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moosewong2 599 avis

This bao looks really small but it's actually decently filling (probably due to the steamed bun). The flavors are good although I wish there was more filing. It's also quite pricey.

Impossible Bao

The truffle fries is amazing (it’s not vegan on the menu but you can ask them to veganise it) and they also got some mushrooms on top. Pretty good for a share dish.

Began Truffle Fries

I really don't understand the hype about this place. And the Bao... Why did I spend over a hundred hkd for a high carb, high fat, small pseudo burger made of refined flour and so messy to eat? Never again, Little Bao!

Impossible Bao

Stephanie Dickson7 avis

omg wow what an explosion of incredible flavours. I love fries big time and I’ve got to say these were some of the best I’ve ever had. They are covered in this fresh mushroom sauce with truffle cream. Its like the fanciest most delicious veggie Chili. The staff were cool, friendly and fast.

Truffle Fries

Stephanie Dickson7 avis

Just went and had the impossible burger with truffle fries and omg wow what an explosion of incredible flavours. The burger was very impressive but the fries really are incredible and a must try. It was so full of flavour you couldn’t really tell what the patty taste like on its own but it definitely didn’t taste like meat to me which is good cause I don’t like dishes that taste like meat when they are not. The staff were cool, friendly and fast.

Impossible Bao

Kayla3 040 avis

We ordered this without the truffle mayo to make it vegan and they instead gave us a truffle oil sauce. This comes with shiitake tempeh and pickled daikon. It’s definitely a portion size for sharing and I wouldn’t recommend ordering this for just one person. Delicious plant-based “cheat” food!

Truffle Fries

Kayla3 040 avis

This famous burger joint is super popular in HK (tonight there was a 2 hour wait for a table!) and doesn’t have a lot of veg options. Yesterday they launched this dish which is an Impossible vegan burger (previously only available in the US) with black pepper teriyaki sauce, salted lemon kombu salad, and fermented tofu sauce. The taste and texture was just like meat — so crazy! My friend who eats meat tried it too and loved it! It’s served on a “Bao”, aka Chinese steamed bun, which is toasted. So delicious!

Impossible Bao

Bao burger with Taiwanese braised shiitake tempeh, truffle mayo, sweet daikon pickle and fried shallot. Aptly names Sloppy Chan, this Bao is messy to eat but so so good! Unforgettable umami flavours of the mushroom filling sing in your mouth long after you have finished it most likely push you to order another. Been here twice on our very short stay in Hong Kong and would probably go back with this being the top things to eat again. Tip: No reservations, go early and line up before opening as this 15-20 seater restaurant fills up right after they open doors for service.

Sloppy Chan

Plats

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Photo du plat “Impossible Bao”

Photo du plat “Began Truffle Fries”

Began Truffle Fries

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