
Although Japanese restaurants rarely offer vegetarian/vegan foods in Singapore, this Japanese chain is one of the few exceptions. The combination of mushroom, “meat”, and rice is simple, yet delicious. Their rice is just great and cooked to perfection. If you have $15 to spend on food and you are nearby this area, don’t hesitate to treat yourself to this! Note that they changed the menu recently and you don’t get a miso soup with your don anymore.
Solid restaurant meal though on the price is on the higher side at $15++. V tasty housemade teriyaki-like sauce, a good portion of perfectly grilled soy-based kaburi meat from NEXT meats & chewy Japanese pearl rice. Comes in a pretty Japanese-style ceramic bowl with a warm bowl of umami miso soup with wakame & mini silken tofu cubes + two kinds of Japanese pickles! #sgmeals #japanese #ricebowl
Second time trying at a different outlet. Really meaty texture that would surprise all your meaty friends. It’s made with soy protein.
The meat is made from Next Meats, it’s seasoned really well and really yummy! The dish is also served with pickled veggies and miso soup. Overall it makes for a filling meal #veganisnotscary
Karubi Don consists of plant based yakinku meats, Next Meats, using karubi made with soybean proteins. Was really blown away by the taste and texture of this yakinku next meats! It was nicely grilled. Good size portion too! Really hoped that it will be permanent on their menu!