When the Marina Bay Street Circuit roars to life for the Singapore Grand Prix, seven-time champion Lewis Hamilton isn't just hunting for pole position, he's fueling his title fight with plant-based power.
Since embracing veganism in 2017, there’s no doubt the racing legend would appreciate these championship-caliber, cruelty-free hot spots within racing distance of the circuit's heart. This Lewis Hamilton vegan Singapore guide showcases how the island nation has become a paradise for conscious dining.
Here are our top picks for the vegan superstar athlete: plant-powered pit stops strategically plotted around the circuit. Experience your very own culinary victory lap during F1's most electrifying race weekend, discovering the best vegan food Singapore has to offer.
Lewis Hamilton's F1 Singapore Vegan Food Map
Padang & Esplanade Straight (Turns 6–9)
National Kitchen by Violet Oon
Cuisine: Modern Singaporean / Heritage
Must-try: Tau Hu Goreng, Sambal Eggplant
Just as Hamilton respects F1's heritage while pushing toward innovation, National Kitchen honors local tradition through contemporary plant-based lenses. Among the standout vegan restaurants Singapore offers, this gem delivers the same soul-warming complexity that made its food scene legendary.
Located in ION Orchard's premium shopping circuit, it's perfectly positioned for refueling between retail pit stops.
Nalan Restaurant
Cuisine: Indian / South Indian
Must-try: Veganized Masala Dosa, Veganized Dal Palak
Tucked within Capitol Singapore's bustling underground mall paths where thousands pass daily, Nalan is more than a convenient pit stop—it's a flavor destination. While vegetarian, they happily accommodate vegan requests, making it one of the most accessible plant-based restaurants Singapore has to offer!
Hamilton once mentioned Indian food as his favorite cuisine back in 2018, so this allium-free sensation would likely complement Lewis' vegan diet perfectly during race week.
Hvala Odeon
Cuisine: Japanese Dessert Café / Matcha Specialty
Must-try: Dairy-free Waffle with Gelato, plus any of their cold brew selections
Every champion needs a sweet cooldown lap. Hvala's flagship Odeon outlet delivers exactly that, representing the creative vegan food Singapore is famous for. As a Japanese tea & dessert cafe, you'll think you've died and gone to matcha heaven. You won't find coffee here, but their gentle cold brews and tea lattes with alternative milk more than compensate.
They've even recently expanded small bites and pasta options, though their reliable rice bowls and clean offerings remain podium-worthy as well.
Raffles Place & Fullerton Loop (Turns 10–14)
Papi’s Tacos
Cuisine: Mexican
Must-try: Jackfruit Carnitas Tacos
Papi's Tacos operates with the same authentic passion Hamilton brings to every championship battle, serving some of the most exciting vegan food Singapore's international scene has to offer. Their jackfruit carnitas fool carnivores daily, while their burritos deliver that perfect bite combination that makes you forget you're eating vegetables.
The tiny space buzzes with the same infectious energy as a victory celebration, complete with lime-scented air and salsa to boot.
Keyaki at Pan Pacific Hotel
Cuisine: Japanese
Must-try: Vegetable Tempura, Eggplant Miso
Silence. Precision. Perfection. At Keyaki, each seasonal course arrives with the quiet confidence of a master craftsman. No flashy presentations here, just centuries-old technique applied to the finest ingredients nature provides. Their famed Japanese master chef curates every course ready for pre-race focus or post-victory reflection.
Their plant-based kaiseki adaptations unfold to create mindful dining that clears the mental noise—embodying the disciplined approach of Hamilton's vegan diet.
Aniba
Cuisine: Middle Eastern / Levantine Cuisine
Must-try: Upper Galilee Casserole, Focaccia
Planning a champion's night out? This sophisticated rooftop haven channels Aniba's Middle Eastern warmth with luxe energy, standing out among this week's Grand Prix restaurants for its elevated approach. Vegetarian and vegan diners receive a dedicated menu; just inform the staff in advance. The darkened lounge's exquisite décor practically radiates opulence before the first bite hits your plate.
Its atmosphere and flavor present almost as one, with one particular casserole presentation that is sure to leave you wondering how they achieved such artistry.
Pit Exit & Clarke Quay Section (Turn 1 – Bugis Loop)
Garibaldi Italian Restaurant & Bar
Cuisine: Italian
Must-try: Spinach Gnocchi in Tomato Sauce, Patate Arrosto (roasted potatoes with rosemary & red onions)
While you'll spot vegetarian labels across the menu, Garibaldi’s is seasoned in hospitality and are more than comfortable veganizing their vegetarian items. They're so accustomed to vegan requests, they're part of our vegan dining club!
Among the most established vegan restaurants Singapore offers, they're known for handmade pasta, classic antipasti, and refined Italian elegance, adapting generously for vegan diners. Simple, no-fuss excellence.
Coco Veggie Nyonya Cuisine
Cuisine: Peranakan / Traditional Nyonya
Must-try: Fried Monkey Head Mushroom Butter, Nyonya Yong Tau Foo
Whoah! This family-run gem that's been perfecting recipes longer than Hamilton's been racing showcases the incredible diversity of vegan food Singapore has embraced! At Coco Veggie, three generations of Nyonya cooking wisdom adapts traditional family recipes with plant-based magic. It's comfort food that connects you to Singapore's rich culinary heritage.
Just so you know… their rendang simmers for hours until achieving that perfect blend of sweet, spicy, and complex!
Pit Exit & Clarke Quay Section (Turn 1 – Bugis Loop)
EMPRESS
Cuisine: Modern Asian / Dim Sum
Must-try: Plant-based Dim Sum Platter, Crispy Eggplant with Mushroom Soy Floss
This isn't your typical dim sum pit stop—it's EMPRESS. With elevated plant-based interpretations of classic dim sum, every creation inspires equal parts shock, awe, and near sinful satisfaction. The setting alone operates at museum-quality sophistication. Meanwhile, the kitchen delivers contemporary Asian masterpieces on your plate!
It's a testament to how much the Singapore vegan restaurant scene has blossomed!
Sabai Fine Thai
Cuisine: Thai / Royal Thai
Must-try: Tawd Mun Kaopote (deep-friend corn cakes), Pad Pak Bung Din Fai Daeng (stir-fried morning glory)
Living up to their name, Sabai Fine Thai treats vegetables like culinary royalty—each green curry a fragrant symphony of lemongrass, galangal, and coconut that builds complexity with every treasured spoonful. The magic happens as much in their seamless service as in the kitchen: mention your dietary preferences and they’ll gladly accommodate! It’s palace-level service on every front!
From heritage-steeped Peranakan classics veganized for conscious diners to cutting-edge Michelin-starred pit stops, these carefully curated spots prove that vegan dining in Singapore has evolved into a world-class scene. Our Singapore stop proves that the racing champion's plant-based philosophy can find delicious experiences anywhere.
However, this is just the pole position of our global dining tour. Six more championship cities await, each engineered with their own unique flavors and plant-powered discoveries perfect for the Lewis Hamilton vegan itinerary. Ready to keep the momentum going?
The next leg of our vegan victory tour is already warming up in the pit lane…
