parismelody

The signature #truffle #friedrice sans peanut oil. He triple checked it and supposedly do-able (i guess) with not much of a crowd at lunch hr

Very chewy with a faint whiff of the subterranean #fungus. Had relatively good more

#TopFoodsToHaveBeforeIDie

Throwback to casinoland and still savouring every bit of it in my memory from the cute lil slivers of #carbsforlife to the meatless, uncanny mince in the most savoury of #laksa broth (styled macanese)

#alliumfree more

RM10 for a piece (chopped into wedges) of crackly, greasy #deepfried #beancurdskin @ some food street in mini macau (mains go for RM20 at least)

#foodcourt #alliumfree #chinese #soy

Took refuge at DTF. Love the taste of familiarity 😛

A RM12.50 #sugarfree + #completeprotein treat. Au naturel is the new taste of beanie (0/25/50/100)

Menu attached but totally up for debate. Wanton (or so i was told more

Another day of overpriced meal (RM38 before tax) and the tiny bowl of #daikon soup did not taste quite right. #alliumfree per my request so everything was doused in soya sauce with no promised gingko 🙄 Nay

#chinese #luohanzhai more

Chars and tears like cardboard but 100% vegan with no funnies in the form of egg/ghee. Made & delivered with love! 😘

Value 👉 RM12

#asktoveganize #prata #paratha #bread #indianfood

3 o clock priced at $11 and one of 2 vegan bases to choose from which brings me to the next point 👉 tomato version no longer vegan following the change in some grease formula (previously plantbased)

Plenty of lube floating more

Pretty decent with bite in #noodles but missing good chilli to sear it home.

Pro : reasonable pricing for a meal in downtown Singapore ($6)

#alliumfree #chinese #carbsforlife #lettuce #kolomee #bakchormee

Tastes better than it looks!

$12 for a few discs of battered #deepfried #lotusroot styled kam heong 👉 seasoning with #Chinese, Malay and Indian influences; the combination of which creates a very complex flavour. You more

Got it at Qinghefang (Hangzhou). Had a great time shopping and snapping up souvenirs, including #Chinese herbs there

Pretty tasteless apart from texture (crunchy) with a greasy mouthfeel. Can't detect much of salt though more