-vale

Grattugiato vegetale molto buono, assomiglia un po’ al pecorino perché molto salato.

ioVEG

Introducing Grattì, the perfect vegan cheese alternative that will elevate your pasta dishes to the next level! Made from plant-based ingredients, Grattì has a taste that is identical to dairy cheese, making it the perfect addition to your favorite pasta sauces. With rave reviews from vegans and non-vegans alike, Grattì is the perfect choice for those looking to add a delicious and nutritious twist to their meals. So why wait? Try Grattì today and experience the taste of Italy in a whole new way!

Grattì

Seppur il prezzo e gli ingredienti un po’ discutibili, è molto buona e un valida sostituta alla ricotta tradizionale!

Valsoia

Introducing La tenerotta, the vegan ricotta cheese that's taking the world by storm! With its creamy texture and irresistible taste, this cheese is perfect for all your baking needs. Whether you're making a sweet dessert or a savory lasagna, La tenerotta will add the perfect touch of richness and flavor.But don't just take our word for it - check out what our happy customers have to say:"I bought it just to try, since I had never tried a vegan ricotta cheese...and I was curious. The texture is quite good, it really seems the one of a regular ricotta cheese, BUT the taste...it is TOO sweet!!""I personally prefer other kind of fresh vegan cheeses, but it is worth a try.""Finalmente! Di norma produco la "ricotta" in casa, un po' più genuina, ma finalmente uno spalmabile vegetale semi sano.""One of my favourites. Love it on pizzas, in fillings, on bread.. 😋😋""Affettato vegano gusto speck fatto solo con ingredienti naturali.""This is the first non diary Ricotta I've ever tasted. Is not bad all in all. Not that special to eat alone, but a good addition in recipes for sure!""I personally think that all Valsoia cheese taste the same, they only adjust the texture a little bit.the texture of this cheese resemble ricotta but the taste is very similar to their spreadable cheese, maybe more delicate. The soy taste is noticeable and I don't personally like it alone, probably it would be better in recipes with other ingredients."" ""Vegan ricotta (cottage cheese) with linoleic acid. I have to say I'm not a big fan of regular ricotta so I'm not picky, but this isn't particularly tasty. Anyway it's not very different from some cheese alternatives from Valsoia, and I found it ok with some pasta or with bread as spreadable cheese.""   ""I really like the texture and flavour. Highly recommend for dessert making."Don't miss out on the chance to try this delicious vegan ricotta cheese for yourself! Get your La tenerotta today and experience the creamy goodness that everyone's raving about.

La tenerotta

Buono! Per niente dolce, perfetto anche per ricette salate.

Yosoi Bianco Cremoso is a soy-based yogurt that promises a creamy and smooth taste. Made from high-quality ingredients, this yogurt is a healthy option for those looking to add more nutrition to their diet. It can be enjoyed as a quick breakfast on-the-go or as a sweet treat to satisfy cravings. With its smooth texture, Yosoi Bianco Cremoso is sure to become a staple in your fridge. Customers have praised its delicious taste and health benefits, making it a popular choice for those looking for a tasty and nutritious snack.

Yosoi Bianco Cremoso

Buona! Non si sente troppo l’aceto. È la maionese vegana che preferisco!

Maionese is a vegan-friendly condiment that offers a perfect blend of tangy and creamy flavors. It is made with the finest ingredients and is a game-changer for those who want to enjoy the taste of mayo without compromising on quality. With a pioneering spirit, Maionese has set the bar high for ready-made condiments. Its unique taste will leave you craving more, and it is the perfect choice for all your mayo needs. Try it today and experience the perfect balance of flavors that will leave your taste buds dancing with delight.

Maionese

Buono ma non è che si sente tantissimo il gusto delle erbette!

Vemondo 

Tofu alle erbe is a type of tofu that is commonly used in Italian cuisine. It is made from soybeans and has a mild, slightly nutty flavor that pairs well with a variety of ingredients. This tofu is often used in salads, where it adds a protein-rich boost to the dish. It can also be used in tomato sauce to add a creamy texture, or with curry in a saucepan to create a flavorful and satisfying meal. Overall, tofu alle erbe is a versatile and delicious option for those looking to add more plant-based protein to their diet.

Tofu alle erbe

Molto buonaa! Dolce ,si sente molto il gusto della barbabietola

crema spalmabile alla barbabietola

Non mi è piaciuta tanto! Troppo pesante e profumata.

crema ananas e curry

Buono! Più leggero rispetto a quelli di soia, non molto zuccherato.
Trovato al Sole365.

Stammibene

Biococco

Gelato al cocco e caramello buonissimo. Uno dei gelati confezionati più buoni che io abbia mai mangiato!

Vegan Ice Dessert

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