Vegan Hotel LA VIMEA

Name: Vegan Hotel LA VIMEA
Telephone: +39 0473 055035
Price range: $$$
Rating: 4.92

Via August Kleeberg, 7, 39025 Naturno BZ, Italy

4,92 (143)

$$$

Muy amigable

Vegan, Fine dining, Italian

Direcciones

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Reseñas recientes

pattini1458 reseñas

This was my last dessert at La Vimea 🥲 I was sad to be leaving but happy to have left on a sweet note 😉 This was a pistachio and sweet potato mousse topped with a cocoa tuile and served with some yuzu gel. It was delicious and very original. Overall I was very happy with the cusine at La Vimea, especially at dinner. However, as stated in a previous review, I believe that the hotel is a little too expensive for what it offers. So, although I am sure I will be coming back for the restaurant, I’m not so sure I will be staying there as a guest again. This 5-course vegan dinner can be enjoyed by external guests as well for 79€ per person. #lavimeaveganhotel #veganhotel #fullyvegan #fullyveganrestaurant #allveganrestaurant #southtyrol

cacao tuile I pistachio cream I sweet potato caramel | yuzu gel

pattini1458 reseñas

This dish was amazing. Under the cabbage roll a vegetable risotto was laying on a “beurre blanc” sauce which was made with the margarine used to sautee the vegetables and hazelnuts. It tasted like heaven. On top a crispy artichoke, also delicious. #lavimeaveganhotel #veganhotel #veganrestaurant #fullyveganrestaurant #fullyvegan #allveganrestaurant #southtyrol

cabbage roll | aromatic risotto | hazelnut "beurre blanc" | crispy artichoke I lemon notes

Ryan Leys1409 reseñas

Easily the best food I’ve ever eaten in my life. Over the course of 4 nights at La Vimea, we had a 5-course dinner each night and all of the food was insanely good! I mean, nothing I’ve eaten even comes remotely close to this. All the dishes were small, complex, and pure art! These are just some sample photos… I wish I’d taken more, but I couldn’t wait to eat them. I particularly enjoyed the celery root dishes. If you can, you HAVE to try La Vimea’s food! #lavimeaveganhotel

5 Course Haute Cuisine Dinner

pattini1458 reseñas

Another great dish: a spicy celery root cream roll wrapped in crunchy kataifi, served with sea asparagus, citrus caviar and a lime and apple sauce. Loved the textures of this dish and the amazing taste. #lavimeaveganhotel #veganhotel #veganrestaurant #fullyveganrestaurant #allveganrestaurant #southtyrol

kataifi I celery root cream spicy sea asparagus I citrus caviar | lime and apple sauce

pattini1458 reseñas

This was a roll made with zucchini filled with mango and vegan cream cheese, I was served leche de Tigre separately and then poured it in the bowl after taking the picture. Needless to say, this was amazing just like all other dishes. #lavimeaveganhotel #veganhotel #veganrestaurant #allveganrestaurant #fullyveganrestaurant #southtyrol

zucchini salad | mango & cream cheese | radish I crispy kombu l "leche de tigre"

pattini1458 reseñas

This was the first course of our last dinner 😢 I was so sad to leave, because the cuisine in this hotel was amazing. This was a croquet made from mushrooms and celery root, served on a celery and apple sauce topped with a thin carrot jelly and crispy beetroot. It tasted great and just like every other dish was presented impeccably. #lavimeaveganhotel #veganhotel #veganrestaurant #allveganrestaurant #fullyveganrestaurant #southtyrol

mushroom & celery root croquette I celery & apple sauce I crispy beetroot I carrot jelly

pattini1458 reseñas

I’m still dreaming about this dessert, which was probably my favorite one of my whole stay. A peach ice cream served on on a pop-corn cream, topped with crunchy caramel pop-corn and kumquat and matcha sauce. A very indulgent dessert mixing sweet and salty. I wish I could have had this twice! Truly amazing. #popcorn #dessert #vegandessert #lavimeaveganhotel #veganhotel #veganrestaurant #fullyveganrestaurant #allveganrestaurant #southtyrol

popcorn | caramel | peach ice cream | kumquat | matcha

pattini1458 reseñas

This was the last course before dessert: ramen with dashi soup, served with a mushroom skewer glazed with Korean sauce, nori, pakchoy and corn with miso. It was delicious however very different from all the ramen I tried before. It was more like the chef’s own take on ramen rather than a traditional one, which I really appreciated. The nashi soup alone was a little too salty, I was able to notice it after finishing all the other ingredients. Nevertheless a great dish. #ramen #veganramen #veganrestaurant #veganhotel #lavimeaveganhotel #fullyvegan #allveganrestaurant #fullyveganrestaurant #southtyrol

ramen with dashi | mushroom skewer glazed with korean sauce | nori | pakchoy | corn with miso

pattini1458 reseñas

Next were these gyozas stuffed with tofu, red cabbage and carrots, served with a strawberry ponzu sauce and topped with crispy carrots. Loved them. They also had a nice crispy consistency which I really appreciated. #lavimeaveganhotel #veganhotel #veganrestaurant #fullyveganrestaurant #allveganrestaurant #fullyvegan #southtyrol #gyoza

gyoza stuffed with tofu, red cabbage & carrot | strawberry ponzu | crispy carrot

pattini1458 reseñas

Our dinner continued with this smoked eggplant with miso, sesame cream, wakame, crispy leek and chili oil accompanied by edamame seasoned with paprika. The eggplant was exceptional. #eggplant #veganrestaurant #allveganrestaurant #fullyveganrestaurant #veganhotel #lavimeaveganhotel #southtyrol

smoked eggplant with miso | sesame cream | hazelnuts | wakame | crispy leek | chili oil | edamame | chives

pattini1458 reseñas

Tonight’s menu was Japanese inspired. We started off with this seaweed roll filled with miso and avocado tartare, with cucumber and chives. They were pretty tough to eat because the seaweed wouldn’t easily break but delicious nonetheless. #veganhotel #lavimeaveganhotel #veganrestaurant #fullyveganrestaurant #southtyrol #nori

crispy nori | miso-avocado tartare with cucumber & chives | crunchy onion | horseradish mayonnaise | seaweed caviar | lemon foam

pattini1458 reseñas

A very original dessert to finish our 5-course meal: a tiramisù topped with a thin layer of espresso jelly, companies with a coffee and amaretto ice cream and beetroot and hibiscus caramel. There was a lot of creativity and thought behind this dish, making it pretty complex. I enjoyed even though it’s not really the kind of dessert I would normally go for. #dessert #vegandessert #lavimeaveganhotel #veganhotel #fullyvegan #fullyveganrestaurant #southtyrol