crispy nori | miso-avocado tartare with cucumber & chives | crunchy onion | horseradish mayonnaise | seaweed caviar | lemon foam en Vegan Hotel LA VIMEA — Reseña de pattini (13 sept 2025)

Tonight’s menu was Japanese inspired. We started off with this seaweed roll filled with miso and avocado tartare, with cucumber and chives. They were pretty tough to eat because the seaweed wouldn’t easily break but delicious nonetheless.
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