sheepootatoes88 reviewsthis is from long ago because the restaurant permanently closed :"( really missing their foodBibimbap
Kowshik Sundararajan587 reviewsSpicy and so heartwarming! Nothing beats a good kimchi soup to heal the soul 😊 #sgvegan #koreanKimchi Jjigae
Shanna878 reviewsEnjoyable dish! This was the spicy version. I like the variety of fillings. The soup is sufficiently spicy, but for some people might be slightly bland/lacking in more flavour. Give it a try and see what suits you!Sundubu Jjigae
Shanna878 reviewsLove how they use purple rice! The cheese has miraculously melted into the soup, so you can taste it, but not see it. Fulfilling and hearty bowl of soup. I didnt really love the mock meat, so I will try the Kimchi Jjigae next time!Budae Jjigae
lisab175 reviewsA little bit heavy on rice but tasted very nice. We got it with soy sauce which was very nice and really helped bring flavours to the whole dish. Comes with complementary side dish, 12 sgd no service charge :) #bibimbapBibimbap
Samantha Goh18 reviewsGenerous serving of noodles, great that it comes in a set. However overall felt the dish was a little flat.Bibim guksu
Aly1,320 reviewsI really enjoyed this! Cold noodles, a little sweet and was so good to eat. Would be an easy dish if you’re afraid of spicy food or not familiar with Korean. Will easily be one of my faves! Would recommend this as a go to! #korean #noodlesBibim guksu
Aly1,320 reviewsPretty good! I like the texture of the ramen and the soup was delicious! A little spicy but bearable and made for a good lunch on a rainy day! Large enough serving for me, I left very full. Not the best in Singapore but I would definitely go back! #korean #soup #ramenKimchi Jjigae
Shanna878 reviewsThe main dish (jjigae) itself is good! I did think it was a bit strange to add potato. But it's my first time, so I suppose that's tradition? Love the idea that they use purple rice rather than refined white rice, rice with their "shell" always have a nice bite and taste to it. The only slight thing is the "pan chan". Might be ideal to give a bit more (following the Korean tradition/practice) or at least place in different small plates to prevent the sauces from mixing with each other. Oh yes, would be great if mineral water is served top... or did I just forgot to ask?Doenjjang jjigae
Aly1,320 reviewsTotally not the name of the dish but I don’t remember what it’s called. It’s alright, wasn’t really my thing. Still not bad. I found it a little filling for my liking and the taste was just alright. I ate half and then stopped. It came with an interesting little soup thing that was sweet. That was really good! I’d come back but will need to order something else #korean #asian #noodleBlack bean noodle
Naomi Davis4 reviewsThis food was absolutely unbelievable! It is a fermented soy stew that has a strong smell, but I’m telling you it is unique, healthy, and flavorful! I loved that it came with tea, kimchi, and appetizers of fermented snacks. I would love to eat here again!Doenjjang jjigae
vegan66 reviewsIt was very good. The glass noodle dish we got was well liked by everyone. The other side dish was interesting but met with mixed views. It was sort of a pickled dish with tofu, cucumber and something I’m not so sure of. I liked it. The concept of giving a free side dish is very nice.Bancan (side dishes)
