Name: New Fut Kai Vegetarian Restaurant
Telephone: +65 6398 0836
Price range: $$

Miso soya milk hotpot

Tomato Broth Hotpot

gongbao lion’s mane mushroom

Yuzu Sesame Tofu

Homemade bamboo charcoal black sesame tofu with pumpkin sauce

Sweet potato ring

Deep Fried Abalone Mushroom with Special Pumpkin Sauce

Laksa Hotpot

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New Fut Kai Vegetarian Restaurant

Herbal Mushroom Steamboat

Miso steamboat

Braised duck

Shan Yao Tofu

Taiwan flower teapot

Xinghua Seaweed Fried Rice

Olive Fried Rice

Panang Tempeh Curry

Laksa Charcoal Hot Pot

Fragrant Sambal Grilled Fish

Hotplate Tofu

Mala Sesame Chickn with Peppercorn Spices

Crispy Tumeric Plum Abalone Mushroom

Sambal Brinjal, Okra, Long Bean And Petai

HK Kailan With Mushroom

Homemade tofu wanton

Crispy Honey Roast Pork Slice

Sambal Petai with Fresh Mushroom

ARMY STEW KIMCHI CHARCOAL HOTPOT

Korean Spicy Chicken

Beancrumb Toufu In Sauce

Triple Mushroom Broccoli

Yuzu Coconut Miso Hotpot

Ee Fu Noodles

Xing Hua bee Hoon

Potato ring

Glass noodle

Tomato Herb Broth Ramen

Mala Dry Noodles with Veg

Peach gum and wild bamboo pith sharksfin

Mala Hotpot

Black moss with Spinach and Toufu Skin

Sparkling mix berries

Pumpkin butter sauce mushroom (choose vegan option)

Korean spicy chicken

Iced soursop Juice

Longan Sea Coconut

Ginger Red Date Tea

Osmanthus Jelly with Goji

Red bean soup

Thai green curry

Sanyao with Mixed Vegetables and Wolf Berries

White Lor Mee

Black Lor Mee

Red Date Vermicelli (Veganized)

Braised Duck Rice

Homemade Special Wanton Noodle

Yangzhou Style Fried Rice

Mock Fish Hotpot

Brazil Mushroom Basil Pesto Tofu Skin Wanton

Nonya chap chye

Mountain Vegetable with Tea Tree Mushroom and Basil

Longan Sweet and Sour Pork

Curry Nonya Fish Bento

Thai Green Curry Bento

Stir fried asparagus

Herbal Mushroom  Ramen

New Fut Kai Starter

Sambal petai fried rice

Plum drink

Xing Hua Noodles

Mala Fish

Iced yuzu peach gum

Lotus red dates

Veg sharks fin with sanyao tofu soup

Wheel of fortune Yu sheng

Assam Fish Curry With Vegetables

Pineapple Cashew Fried Rice

Fried Beancurd Skin

Sambal Fried Rice with Petai

NFK Signature Platter

Chinese Spinach With Mushroom And Tofu Skin

barley drink

thunder tea rice

Seasonal item - 𝓘𝓝𝓓𝓞 𝓑𝓑𝓠 "𝓢𝓸𝓽𝓸𝓷𝓰"

seasonal Item - 𝓙𝓐𝓟𝓐𝓝 𝓖𝓸𝓫𝓸 𝓑𝓾𝓻𝓭𝓸𝓬𝓴

Lotus Seed Red Bean Paste

Teochew Or Nee

Asparagus, Shimeji, Lily Bulbs and Pine Nuts

Yam paste

New Fut Kai Vegetarian Restaurant

Dishes