Lotus Vegetarian Restaurant

Name: Lotus Vegetarian Restaurant
Telephone: +65 8668 0090
Price range: $$
Rating: 4.28

201 Balestier Rd, Level 2 Holiday Inn Express and Suites Singapore, Singapore 329926

4.28 (423)

Very friendly

Chinese, Dim sum, Asian-fusion

Directions

Report an error with this restaurant

Recent Reviews

dankhx2,435 reviews

This tasted as good as it looked. A semi-hollowed out tofu block filled with #mushroom , #ginkgo and #goji Drenched in a special green spinach sauce. What a beaut. #tofu #veganinsingapore

Mixed Mushroom Dices in Tofu Box 翡翠三丁豆腐盒子

dankhx2,435 reviews

This was delightful. Lime on the side for that extra tang. Bean sprouts and purple cabbage strips added a crunch to this playful dish. #eefunoodles

Braised Hong Kong Ee-Fu Noodles

dankhx2,435 reviews

Pretty unique and yammy dish. The yams were cooked to a nice soft mash. In a thick starchy gravy. With carrots, black fungus, ginkgo and snow peas. What a lovely combo. #yam #ginkgo #gingko #taro #claypot

Claypot Yam

dankhx2,435 reviews

Mountain of #spinach sautéed with #gojiberry and ginger. Too good

spinach with ginger and wolf berries

dankhx2,435 reviews

This was served sizzling on a piping hot stone plate. Coconut cream doused atop the spicy slab of vegan #otah Bloody ace stuff right there. #otak #welikeitspicy #veganinsingapore

grilled otah

dankhx2,435 reviews

The kids enjoyed this one. Fried with corn, beans, carrots and pieces of vegan #charsiew

olive fried rice

belovedtoad09108 reviews

The lunch buffet here had restarted after some time, and I really wanted to try it and I’m so glad I did! There was such a wide selection of items (including the signature laksa and chicken rice), and the vegan items were clearly marked. I especially liked the curry, laksa, the fried pumpkin and olive oil. The dessert items that I tried (cake, kueh and jelly) were all really delicious as well. #veganbuffet #localvegan #veganisnotscary #lunchbuffet

Lunch buffet

dankhx2,435 reviews

Holy smokes! This is the best vegan #otakotak I’ve ever tasted. Served in banana leaves on a hot stone plate and drizzled in #coconutcream This dish was such a banger! #nonya #otah #veganinsingapore