I recommended the brownie sundae to my non-veg family as I remembered enjoying it when I had it some years ago. Good call on my part cos the fam all liked this the most among the items we ordered! 😄🍨 Thick slab of dense flourless sweet potato brownie made using sweet potato (didn't taste strange despite sounding very healthy), coconut flour, oat flour, almond milk, coconut milk, and coconut oil. 🍠🍫 Served with a single scoop of ice-cream; we picked the Black Forest ice-cream flavour with cherry compote swirled into their coconut milk base, which tasted pretty good without artificial additives! 🍒🥛 Came with two toppings of choice - we opted for the mocha crunch with coffee grounds, chocolate chips, and toasted almonds (please do yourself a favour and get this topping!!), as well as cacao nibs. ☕ P.S. We went a bit crazy with the spread of desserts, cos it was my birthday treat hehe. 🎂🎁 The Kind Kones staff very kindly surprised us by giving us a candle and playing a birthday song too~ ($13.80) #sgvegan #sgdessert #vegandessert #icecream #veganicecream #glutenfree #soyfree #minorityowned
At Kind Kones, we believe in the power of indulgence without compromise. In 2017, a delicious journey began in the heart of a family kitchen, where Ishpal and Serina embarked on a mission to redefine the ice cream experience. Driven by a passion for crafting treats that are not only scrumptious but also better for you and the planet, Kind Kones was born! Today, we have blossomed into a beloved brand with a presence across Malaysia and Singapore. Our story is one of dedication and love - love for our bodies, love for the environment and love for each other. With humble beginnings, we set out to prove that plant-based delights can be just as decadent and delightful, if not better! Through meticulous experimentation and a commitment to using only the finest natural ingredients, we’ve created a range of ice creams and desserts that are free from dairy, eggs, preservatives and artificial additives. Every scoop of Kind Kones ice cream is a celebration of flavour and conscience. Handcrafted in small batches in our fancier kitchen, each creation embodies our ethos of kindness - be kind to yourself, be kind to the planet, and be kind to others. Our offerings extend beyond ice cream to a selection of plant-based desserts, providing healthier alternatives without compromising on taste.
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