Fish on Fifth

Name: Fish on Fifth
Telephone: +1 250-656-4022
Price range: $$
Rating: 4.16

9812 Fifth St, Sidney, BC V8L 2X4, Canada

4.16 (26)

Very friendly

Burger, Seafood, Vegan

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Recent Reviews

ravenmychelle271 reviews

Good value, lots of gravy. The cheese chunks are not as great as cheese curds, but I’ll take it and I appreciate the effort these people put in to accommodate vegans. I would get again.

Vegan Poutine

ravenmychelle271 reviews

This place has options for vegans! A fair number of them ! This is so delicious. It’s very similar to a deep fried cod except it’s tofu! It’s got a vegan tarter sauce on it. Yum, guys : )

Vegan Filet of Phish

rosiesully77 reviews

If you are a fan of deep Fried Pickles, definitely give these a try! Super crunchy but not overloaded with batter, and comes with an awesome dipping sauce, I think it's kind of ranch-esque? So good!! Best when they are ate in, to keep batter as crispy as possible. #veganisnotscary

Vegan Deep Fried Pickles

somegirl38 reviews

Oh man, this used to be my favourite vegan Big Mac in the city, but it changed 😢 I either got actual meated or surprise beyond-ed/impossibled. (Potential reactions ranging from super effed up to safe-but-gross, accordingly.) Didn’t want to risk it; ate fries for lunch. Crossing FoF off my list of vegan-safe restaurants. 1000% bummer.

Vegan Big Mac

ⓥ mike ⓥ4,720 reviews

This was much tastier than the dole whip that I’d had elsewhere. This was much more pineapply and sweeter.

Vegan pineapple dole whip

ⓥ mike ⓥ4,720 reviews

This came with either simulated prawns or vegan chicken strips. Nice flavours. Pictured below were my 1/2 order of yam fries which also came with a yummy mustardy dip.

Vegan Hot Thai Wrap With “Prawns”

ⓥ mike ⓥ4,720 reviews

Nice presentation for this and I’m impressed by the idea. It was tasty.

Vegan Pacific Cod Wrap

ⓥ mike ⓥ4,720 reviews

My mom ordered this- she needed something GF because she’s celiac. I was impressed to hear that they have a dedicated GF fryer as well as a dedicated vegan fryer. Why can’t all restaurants do this?