teamaldous9,663 reviewsThe vegan cream cheese is definitely the highlight. This flavor is just too good to pass up.Cheery Cheesecake
Dmytro Kharchenko134 reviewsNothing special about these, just a decent gyoza with a somewhat spicy sauce 🥟Veggie Gyoza
Dmytro Kharchenko134 reviewsAn interesting take on chicken rice. The rice and the soup are quite good, the “chicken” part is, in fact, much less processed than I expected, and you can see and taste chunks of jackfruit there. Not necessarily a bad thing in itself but I’d say the texture is not firm enough for an imitation of fillet or patty. Also, lots of garlicKhao Mun Jackfruit
mariepllt2 reviewsThaï dish made vegan. Tasty and bit spicy, loved the not fried eggBR Ka Pow with (not) Fried Egg (Jay)
undefined5 reviewsLove this place with its focus on creative dishes with Broccoli. The spaghetti were served with a delicious tomato sauce, cherry tomatoes and quinoa balls with broccoli. #veganisnotscarySpaghetti With Quinoa Balls
underthebkksun1 reviewWe love this dish. Arrabbiata sauce goes so well with cashew parmesan cheese.Eggplant Lasagna
jessciufia6 reviewsInsanely delicious. Truly a unique combination that really draws out the flavor of each vegetable. Dreaming of the day I can come back and try another dish!Charcoal Burger
hax10 reviewsVery quaint little cafe. Easy walk and a nice atmosphere inside (sit upstairs for the best views of the street below) and lots of vegan options, great coffee and the best “power protein bites”. Great smoothies and juices and the tofu scramble burrito is bomb.Tofu Scramble Burrito
Nicky326 reviewsThe tofu is a bit under seasoned in my opinion but it tastes healthy so I still enjoyed it. The “yogurt” mixture on the veg is very tasty and creamy. The bread and salad are pretty average. #jaanTofu Scramble
Nicky326 reviewsA refreshing coffee drink. It’s not sweet which I love! There’s a fun twist too as the straw is none other than an actual vegetable stalk (no idea which - it’s doesn’t smell of lemongrass). #jaanIce Soy Latte
