Bun Cha

I loved the freshness of the vegetables. The texture of the noodles was beautiful! The spring rolls were a bit too deep fried and the sauce was too sweet for my taste so I changed it. Definitely recommend!

Vegan version of vietnamese bun cha with bean sprouts, radish, Japanese fresh vegetables, and taro spring roll (really nice! Not Chinese one, quite crispy). There is rice noodles at the bottom, and it comes with some soy sauce to mix together. All in all, yummy and I would order again. Side notr: I added sunflower seeds myself, so that's not included