Chickpea Scramble

Definitely one of the best scrambles I've had. The chickpea flour is dome getting used to, but delicious as a meal.

This is one of my favourite vegan breakfast options! Vegan scrambled 'eggs' using chickpea flour, mushrooms, tomatoes, pesto and toast... a divine breakfast meal at super cheap R50 with quite a hearty portion.

An unusual take on vegan scrambled eggs. I quite liked the taste, portion size and the option to choose from sourdough or multigrain seeded bread. I enjoyed it even more with a generous splash of hot sauce

I found the taste of the Chickpea Scramble itself a bit bland... other than that (and that I couldn't eat the Avo which is not stated as one of the items for this dish) the meal was great value for money at R50! Interesting that they chose to scramble the Chickpeas rather than omelette? #greyton

This dish wasn't a lot like scrambled eggs, strange choice to use chickpea flour over tofu (though I suppose it keeps a lot longer?). It was OK, quite nice, but the best part was the vegan pesto. Would recommend choosing the fritatta or one of Knead's many other breakfast options. #greyton