Deliciosas verduras asadas con salsa de soja. Acostumbran a servirlas "al dente"
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ozgazxfffojzbcx3z769/1629667283.jpg/w=288)
usually in a wok you cut the veggies really thin or use a lot of greens so that they are at least a little cooked. Here there were almost raw eggplants (ew) and thick slices of carrots (so difficult to eat them). Not too enjoyable honestly.