Chop Suey, Verduras Al Wok en Asian Ways (Paralelo) — Reseña de Valentina (25 mar 2022)

Meh. I know the vegetables are not supposed to be completely cooked, but that’s why usually in a wok you cut the veggies really thin or use a lot of greens so that they are at least a little cooked. Here there were almost raw eggplants (ew) and thick slices of carrots (so difficult to eat them). Not too enjoyable honestly.