Inspired by: @flouredfingers
Are you craving the vibrant flavors of a classic Greek gyro but looking for a delicious plant-based alternative? You've come to the right place! This incredible recipe for vegan gyros proves that making this iconic dish at home doesn't have to be time-consuming. In fact, our recipe contributor, @flouredfingers, assures us it only takes three key components to create a mouth-watering meal that's perfect for a quick weeknight dinner, a fun family meal, or even a picnic!
This recipe harnesses the incredible versatility of jackfruit as the star ingredient, transforming it into a "meaty," savory filling that perfectly mimics traditional gyros. Say goodbye to complicated cooking methods and hello to a simple, satisfying, and wholesome meal that will become a new favorite in your plant-based kitchen.
What are Vegan Jackfruit Gyros?
Traditionally, gyros are a popular Greek dish made with meat (often pork or chicken) cooked on a vertical rotisserie, sliced thinly, and served in a pita with vegetables and sauce. Our vegan version captures that same hearty, savory essence using shredded jackfruit seasoned with aromatic Greek herbs. It's a fantastic way to enjoy a classic comfort food in a delicious, animal-friendly way.
Why You'll Love This Easy Recipe
This recipe is designed for ease and flavor, making it perfect for anyone looking for:
- A Quick Meal: Get a delicious meal on the table in no time, even on busy weeknights.
- Simple Ingredients: Uses readily available pantry staples and fresh vegetables.
- Versatile & Customizable: Easily adapt to your taste preferences and what you have on hand.
- Healthy & Wholesome: Packed with plant-based goodness, naturally dairy-free and egg-free.
- Budget-Friendly: Jackfruit and vegetables are cost-effective ingredients for a family meal.
Ready to make some delish vegan gyros with us? Let's get cooking!
Ingredients for the Jackfruit Filling
- 300 to 400 grams of jackfruit from a can (young green jackfruit in brine or water, drained and rinsed)
- 3 bell peppers (red, green, yellow), thinly sliced
- 2 heads of yellow onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tbsp dried basil
- 1 tbsp oregano (dried)
- 1/2 tsp black pepper (ground)
- 1/2 tsp smoked paprika
- 1/2 tsp himalayan salt
For serving (your preference):
- Vegan pita bread or wraps
- Fries or roasted potatoes
- Vegan tzatziki, hummus, tahini sauce, or vegan mayonnaise
Equipment
- Large frying pan or skillet
- Spatula or wooden spoon
- Cutting board
- Sharp knife
Instructions: How to Make Vegan Jackfruit Gyros
Follow these simple steps to create your incredible jackfruit gyros:
- Prepare the Jackfruit: Drain and thoroughly rinse the canned jackfruit. Using your hands, shred the jackfruit into "meat-like" pieces, removing any hard core parts. Pat dry with a paper towel to remove excess moisture.
- Sauté Aromatics: Heat a little olive oil in a large frying pan over medium heat. Add the sliced yellow onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and sliced bell peppers, cooking for another 3-5 minutes until slightly tender-crisp.
- Cook the Jackfruit: Add the shredded jackfruit to the pan with the vegetables. Stir well to combine.
- Season: Sprinkle the dried basil, dried oregano, ground black pepper, smoked paprika, and Himalayan salt over the jackfruit and vegetables. Mix thoroughly to ensure all ingredients are evenly coated.
- Develop Flavors: Continue to cook the mixture for 10-15 minutes, stirring occasionally. Allow the jackfruit to brown slightly and absorb the flavors. For a "crispier" texture, you can increase the heat slightly during the last few minutes, stirring continuously.
- Assemble Your Gyros: Warm your pita bread or wraps. Fill each with a generous portion of the hot jackfruit and vegetable mixture.
- Add Your Favorite Toppings: Top your gyros with a dollop of vegan tzatziki, creamy hummus, or your preferred sauce. Add a side of crispy fries or roasted potatoes to complete your delicious meal.
Enjoy your homemade vegan gyros!
Image Preview
Here's a glimpse of the deliciousness you're about to create:
Vegan Jackfruit Gyros, a delightful plant-based twist on a Greek classic.
Variations & Adaptations
- Gluten-Free Gyros: Ensure you use certified gluten-free pita bread or wraps. The jackfruit filling itself is naturally gluten-free.
- Add More Veggies: Feel free to toss in sliced zucchini, mushrooms, or spinach during the last few minutes of cooking for added nutrients and texture.
- Spice It Up: Add a pinch of chilli flakes or a dash of hot sauce to the jackfruit filling for a kick.
- Sauce Pairings: Beyond tzatziki, try a simple lemon-tahini dressing, a garlicky vegan mayonnaise, or even a sriracha for an interesting fusion.
- Bowl Style: Serve the jackfruit filling over a bed of basmati rice, quinoa, or a fresh salad for a lighter, deconstructed gyro bowl.
Tips for Perfect Vegan Gyros
- Drain and Press Jackfruit: To achieve a better "meat-like" texture, thoroughly drain and pat dry your canned jackfruit. Some even recommend pressing it for a few minutes to remove excess liquid, which helps it brown better.
- Don't Overcrowd the Pan: Cook the jackfruit mixture in batches if necessary to ensure it browns nicely and doesn't just steam. This helps develop deeper flavors.
- Taste and Adjust: Always taste your jackfruit filling before serving and adjust seasonings (salt, pepper, herbs) to your preference.
Related Articles
Looking for more amazing plant-based recipes? Explore these delicious options from abillion:
- Craving more jackfruit? Try the Irresistible Vegan Jackfruit Tacos: Easy BBQ Recipe for Meat Lovers and Vegans!
- In the mood for another satisfying comfort food? Check out the Vegan Mac N' Cheese Recipe!
- Explore more quick and easy meals: Discover the Quick and easy nacho platter recipe.
- Discover more plant-based meal ideas: Check out This vegan gyros recipe is perfect for picnics.
Join the abillion Community!
We hope you love this quick and easy vegan jackfruit gyros recipe! Give it a try and share your creations with the abillion community. Tag us and let us know how your plant-based gyros turned out. Happy cooking!
