Craving a dip that’s bursting with flavor, healthy, and incredibly easy to make? Look no further! This Spicy Sweet Potato Hummus offers a delightful twist on a classic, blending the natural sweetness of roasted sweet potatoes with a fiery kick. It’s perfect for snacking, entertaining, or adding a vibrant touch to any meal.
Many abillion users, including the original author @flouredfingers, rave about this recipe, calling it their "absolute favorite!" They love how versatile it is, proving that chickpeas aren't just for hummus – they're great in curries, as a snack, and so much more. Get ready to transform your regular hummus routine into something truly special!
Why You'll Love This Spicy Sweet Potato Hummus
This isn't just another hummus recipe; it's a flavor adventure! If you're wondering how to make creamy, spicy, and satisfying vegan hummus at home, this recipe is your answer. It's an ideal choice for:
- Quick & Easy Appetizers: Impress your guests with minimal effort.
- Healthy Snacking: A nutrient-packed alternative to store-bought dips.
- Meal Prep Heroes: Make a batch and enjoy it throughout the week.
- Dietary Needs: Naturally vegan, dairy-free, and gluten-free, making it suitable for a wide range of diets.
This recipe solves the dilemma of wanting something delicious yet wholesome. It's a question many ask – "How can I make a homemade hummus that stands out?" – and this sweet potato and chili fusion is the delicious solution!
Recipe: Spicy Sweet Potato Hummus
Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes (for roasting sweet potato)
Equipment
- Baking sheet
- Food processor or high-speed blender
Ingredients
- 1 medium sweet potato (about 1.5 cups roasted)
- 1 can (15 oz / 425g) chickpeas, rinsed and drained (reserve aquafaba)
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2-3 tablespoons extra virgin olive oil, plus more for drizzling
- 1/2 - 1 teaspoon chili flakes (or more, to taste)
- 1/2 teaspoon himalayan salt, or to taste
- 2-4 tablespoons cold water or reserved chickpea aquafaba (for desired consistency)
- Optional: fresh cilantro or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Peel the sweet potato and cut it into 1-inch cubes. Toss with a drizzle of olive oil and roast for 25-30 minutes, or until tender and slightly caramelized. Let cool slightly.
- In a food processor, combine the roasted sweet potato, drained chickpeas, tahini, lemon juice, minced garlic, 2 tablespoons of extra virgin olive oil, chili flakes, and salt.
- Process until smooth and creamy. If the hummus is too thick, gradually add the reserved aquafaba or cold water, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust seasonings as needed. You might want more salt, lemon juice, or chili flakes for an extra kick!
- Transfer the hummus to a serving bowl. Drizzle with a little more extra virgin olive oil and garnish with fresh cilantro or parsley, if desired. Serve immediately or chill for later.
Variations & Serving Suggestions
This versatile sweet potato hummus can be adapted to your liking and enjoyed in many ways:
- Smoky Twist: Add a pinch of smoked paprika along with the chili flakes for a deeper flavor.
- Herbaceous Delight: Blend in fresh cilantro or a sprig of rosemary with the sweet potato before roasting for an aromatic touch.
- Sweeter Note: For a milder spice and a touch more sweetness, reduce the chili flakes and consider adding a tiny drizzle of maple syrup or agave when blending.
- Serving Ideas: Enjoy with crunchy veggie sticks, pita bread, crackers, as a spread in sandwiches or wraps, or dolloped onto nourish bowls. It also pairs wonderfully with grilled vegetables!
Expert Tips for the Best Hummus
- Roast for Flavor: Roasting the sweet potato brings out its natural sweetness and depth, which is crucial for this recipe's unique taste. Don't skip this step!
- Peel the Chickpeas (Optional): For an exceptionally smooth and silky hummus, you can peel the outer skins off the chickpeas after rinsing. While time-consuming, it makes a noticeable difference in texture.
- Ice Cold Water/Aquafaba: Using very cold water or aquafaba when blending helps create an incredibly airy and fluffy texture.
- Scrape Down Sides: Ensure all ingredients are thoroughly combined by scraping down the sides of your food processor bowl periodically.
Ready to get cooking? This Spicy Sweet Potato Hummus is sure to become a new favorite in your kitchen!
Related Articles
Explore more delicious plant-based recipes and culinary insights on abillion:
- Looking for another great dip? Try our Avocado Hummus Recipe for a fresh twist.
- If you love sweet and savory spreads, don't miss our Pumpkin Hummus Recipe.
- Planning a meal? This hummus is a perfect side for an Easy Homemade Vegan Falafel Bowl with Charred Eggplant & Tahini.
