Sojaschnitzel mit verschiedenen Pilzen, Paprika, grünen Bohnen und Röstis

Delicious and fullfilling vegan option in a traditional German restaurant. Soja steak with stewed mushrooms , peppers and onions with rosti and green beans.

Delicious soy-based schnitzels in a creamy peppercorn-soycream-sauce with an aromatic topping of different mushrooms (for example shiitake, white mushrooms, chanterelle), onions and red and yellow bell pepper, and with a side of green beans and hearty hash browns. Good serving size, friendly service.