Wanton Dumpling Soup

This is a great sharing dish for a group. Everyone gets a few wanton or

dumpling and vegetables in soup, while still enjoying our own mains. The wanton is made with a soy filling. It is soft and melts in the mouth. See the close up pix. Yummy!
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This is a vegan version of wanton dumpling. The wanton skin was really smooth and

very very light. The filling was made of soy and it was so soft that it almost melted in the mouth. The Wantons were springy, chewy and it went well with the vegetable broth. The soup also contained a health portion of green vegetables that complemented very well. Although the wanton was not the same as the non-vegetarian feeling, I still liked it.

The wonton skin was smooth and light. The filling was tasty but not a fan

of too much mush in replacement of mince meat. It went well with the soup (i love my soups). Generous with the portion as well.

Wanton was not that good but they were very generous!

Wantons were springy chewy. Broth needs tweaking though, a lil flat for me.