Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin
This was a slice of #yuzu #tofu #cheesecake - a vegan #dessert that harmoniously blends creamy, citrusy, and #refreshing flavors. #sweettooth The foundation of this cheesecake is a #crust, made from a mix of crushed #nuts, #soy pulp, combined with a hint of #agave, creating a crunchy and slightly #sweet base.
Above the crust lies the main attraction: a thick, smooth, and airy layer of cheesecake crafted from tofu and 100% yuzu 🍋🟩 purée. This tofu layer is remarkably #creamy yet light, offering a delightful contrast to the crunchy base. The yuzu purée infuses the cheesecake with a vibrant, tangy #citrus flavor that brightens each bite, making it both refreshing and indulgent
An extra layer of gelatinous yuzu #pudding crowns the cheesecake. This top layer adds a beautiful glossy finish and an additional burst of yuzu's distinctive #tartness and #aromatic zest. The pudding layer is delicate and slightly wobbly, providing a unique texture that complements the smoothness of the tofu cheesecake beneath. The whole dessert is #protein rich, and rather healthy but tastes amazing
