White asparagus season is almost over, so let’s indulge in it! 🤤
This elegant and flavorful dish features tender boiled #whiteasparagus, celebrated for its delicate and slightly sweet taste. The #asparagus spears are perfectly cooked, maintaining their crisp-tender texture and showcasing their subtle flavor.
Accompanying the asparagus is a creamy baby #potato 🥔 #mash, infused with a touch of #vinegar. The vinegar adds a gentle tang, enhancing the #potatoes' natural earthiness and providing a delightful contrast to the mild asparagus #mashedpotato #mashedpotatoes
Beside the potatoes and asparagus sits a vegan #egg #salad, made from crumbled #tofu and #chickpeas. This salad 🥗 mimics the texture and flavor of traditional #eggsalad, with a creamy, slightly tangy #dressing that binds the tofu and chickpeas together, offering a satisfying #protein-rich component.
A vegan #saucehollandaise, rich and velvety, is drizzled over the dish. This #sauce replicates the classic #hollandaise with its buttery smoothness and slight acidity, tying all the elements together beautifully.
Topping the dish is a blanched #springonion, adding a mild, sweet onion flavor and a pop of color. Scattered #wildgarlic leaves 🍃 contribute a fresh, slightly garlicky note, enhancing the overall aromatic profile #garliclover #garlic
