Portobello Burger

Most helpful reviews

Thought that the swiss cheese in here wasn’t vegan but it is (check again to

confirm before you order)! Amazingly huge & slightly dehydrated portobello for the bun, with dehydrated pineapple, veggies, a soft, earthy & tangy grain/nut patty with delicious carrot-like chips & savoury, slightly cheezy kale chips without that off-putting calcium supplement taste that kale usually has. #portobello #mushroom #kale #chips #burger

consciouscookieee

147

Healthiest burger I ever tasted. And first time I see Portobello mushrooms being the "buns".

If you like healthy food, thIs is awesome for you!

Update 20/12/19:
Portobello Bun, Beetroot Patty, Lettuce, Tomato, Dehydrated Pineapple Pickle, Dairy-Free Cultured Swiss Cheese, Dehydrated Chips, complete with Mycoprotein Chicken (Mycoprotein, a protein derived from a micro fungus species).

#vegan #burger #portobello

shengasaurus

64

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first thing that really impressed me was the smell that came with the dish- the

rich earthiness of the portobello that was simply seasoned but had such deep flavour! came with beetroot patty that was ok, dehydrated pineapple pickle that i couldn’t really taste, fresh lettuce and tomato, vegan swiss cheese that was a little too thin, and mycoprotein chicken which was really nice, overall the flavours went pretty well together and i would say i’m quite impressed, also the kale chips were really nice with sesame seeds and probably nooch that gave a savoury cheesy flavour, as well as the other orange dehydrated chips that were slightly spiced (cinnamon?) quite impressed but at $20, i would say the BLT is more worth it :”)

iloveplantssomuch

192

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~$20 first time trying a portobello dish that uses the mushroom as the buns! The

portobello is fairly too thin as a whole bun, so they actually stacked 3 into the burger. The patty here is actually really nice! Can taste the soy sauce pretty strongly.
The dried vegetable chips are not too dried up and still pretty tasty.

closecontra

40