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turned a new leaf to be a leaf in 2014
~$8 nature cafe has a very varied menu but I think their bento set is the usual hit! Love the sauce in this, tastes homemade and the garlic adds to the texture. The vegetarian fish comes out pretty normal, I’ve had mock more
~$20 first time trying a portobello dish that uses the mushroom as the buns! The portobello is fairly too thin as a whole bun, so they actually stacked 3 into the burger. The patty here is actually really nice! Can taste more
~$20 Vegan eggs Benedict with thick, textured hollandaise sauce. This has to be the most interesting version of eggs Benedict ive ever tried hahah. It comes with muffin and salad, a small portion tbh. The muffin is gluten more
~$3 after 1 for 1, $5.50-$6 original price!
Their beverage menu is made up of a variety of juices, shakes, smoothie and even açai bowl!!! I can only imagine how huge of fruits and superfood supply they have at the back, more
~$4.5 after 1 for 1, $9 original price! Ordered the hearty bowl combi with salad base and tofu/superfood grains/peas. They have a wide variety of healthy and filling veggies! Picked some of my favourite greens and mixed more
~$8 Had a nutty acai bowl with the bf! Always love a good serving of guilt free açai, esp protein-dense one. Creamy peanut butter and comes with granola and other healthy yet filling toppings! All natural!! 👌
~$14 after Entertainer 1-for-1
Impossible Teriyaki minced bits evenly spread through a crispy medium crust dough, along with really yummy vegan mozzarella and vegan mayo! I love love the sauce on this, nice consistency more
$9 meal after discount ~ Actually softer and juicier than all the Impossible patties I’ve tried! The restaurant also kept it straightforward as a burger so presentation wise isn’t all perfect. But well cooked patty! There’s more
~$15 Cute carby poke bowl! Avocado, pomegranate, pickled mushrooms, nori seaweed and honey pineapple are some of my fave components in here! Good balance of sweet and savoury, while maintaining freshness. I wish they had more
~$20 PBD invites guest chefs all the time to make temporary dishes in their menu, sometimes the dish if vegan! This was jackfruit fried into a soft mantou bun. Sauce was almost like peanut sauce, which I love. Great effort!