Wagamama has nailed yet another vegan dish here!
These vegan sticky ‘ribs’ are made of mushroom and soya protein and both texture and taste was spot on to the real thing (with my hazy memory of ribs from the pre-vegan days)! The sweet & spicy sticky sauce was the perfect accompaniment to these ribs. A little pricey at £6.50 considering the portion like you mentioned @sopheen, but a lovely little Friday night...
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