Name: Wagamama Wimbledon
Telephone: +44 20 8879 7280
Price range: $$

Vegastu

Sticky Vegan ‘Ribs’

Avant Gard’n

Kare buroso ramen

No Duck Donburi

Mixed Mushroom Hirata Buns

Yasai katsu curry

Bang Bang Cauliflower

Teriyaki Vegan ‘Chicken’ Ramen

Yasai Pad Thai

Yasai Yaki Soba

Chocolate Orange Cake

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Wagamama

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

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Firecracker Tofu

Mango & Matcha Layer Cake

Spicy Vegan Short ‘rib’ Ramen

Spicy Teriyaki Vegan ‘chicken’ Hirata Steamed Buns

Vegan K-dogs

King Oyster Mushroom Skewers

Tofu Hot Pot

Silken Tofu Gochujang Rice Bowl

lion’s mane ‘steak’ bulgogi

Green Tea

Aubergine + Caramelised Onion Koyo Bowl

Wagamama Wimbledon

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