I was early enough to chop a seat at the coffee shop today so I
didn’t have to use my #takeout box but that doesn’t mean I didn’t at least put it to use! 🥡 I used to #tapao dinner from the same spot I lunch’d at a lot more frequently when I was in Penang with my ex’s larger tiffin carrier but I’ve found them a bit of a nuisance to carry about both when walking and when taking public transit in Singapore’s crammy busses 🪗 That <aside> aside, this #biryani was delicious! #raisingang rejoice for the presence of #raisinsinrice 😋 The #raisins provided a sweet contrast to the nuts present in the #briyani and with a smooth comedown for the saltier #curry 🌶 All this after only just talking to @waterlily about the #justiceforraisins campaign happening on this thine app 🫢 The #fakemeat they used must’ve been some form of #mocklamb based on the texture and I’d almost guess Everbest if not for it being less common in supermarkets here. All that with a side of Hekate’s favourite vegetable (yes, I asked witch mommy herself), #broccoli 🥦, topped with some deepfried #beancurdskin 🤤 The meal lasted all afternoon in my refrigerator of an office #unsustainable 🙄 minus the #beancurd becoming a little soggy from all that condensation and sloppy #lazyvegan microwave heating 🎙 At S$4 for a portion, you gotta admit this meal’s a creative steal 🎨
