Vegetarian thali

Finally made it to Poison Ivy with some friends. It was packed and we forgot to book, it was also raining so hard that it was very noisy on the corrugated roof. But we got a table inside and the food did not disappoint, even the meat eaters tried the vegan dish and loved it! Lots of flavour and a good portion size. The sweet and sour tofu was my favourite. I love sweet and sour. Also the deep fried curry leaves were so delicious to snack on! 😋

I got this for 2 pax! I like the moringa tempura! I wish they could grow more greens here with the space they have

The thali is really nice and we changed the rice to the blue pea flower nasi lemak rice. Must try if you are up at Kranji area! You can check out the farm at Bollywood Veggies too. I had a lemongrass drink with the meal and it was nice also and not too sweet. Make reservations as it’s out of the way and they get crowded on weekends. They have seatings of 90 mins. 10am, 11.30am, 1.00pm etc.

This was good! I liked the creamy dhal, spicy eggplant curry and their take on the aloo ghobi. The veg tempura was really crunchy and a nice addition. Overall a satisfying meal, fresh and not too oily. Portion is quite big, this is the « one warrior » platter for 10 sgd, add 1.5 sgd for the blue pea rice, very fluffy! Confirmed with the staff this is vegan. #thali #farmtotable