Lifted verbatim, don't kungfu pa me up. Loosely translated from hokkien (dialect) as Pork Belly Bun with a vegan twist comprising steamed bun enveloping a touch of sweet / savoury braised #fungi, both good as a meal or an in between snack
Gripes 👉 $5+ for 2 Chinese sandwiches and missing that token lettuce! Also, more steaming minutes perhaps to un-shred the carby pao 😖
VEGAN
