After the culinary debauchery of the previous four days, this meal was a welcomed relief.
Sure, it’s still not healthy by my standards but it didn’t have such a strong aftertaste of guilt. The flavor was really fantastic. They use legit maple syrup here, like, from a TREE. The fruit was crisp and ripe and added the perfect texture to complement the soft, slight chewiness of the cakes. This restaurant is something of a healthy vegan oasis in the dirty desert.
