Toasted Coconut and Dark Chocolate Flapjack

This #flapjack went well with my coffee. I particularly liked the toasted coconut topping with the dark chocolate. The different texture and distinctive taste worked well. The oat base was a little dry for me. Maybe a touch more vegan ‘butter’ was needed in the mix or a drizzle of maple syrup? However, I was impressed that it was one of three vegan cakes available. This is a pleasant cafe to stop off at on a walk in the magnificent Regent’s Park. It was quiet this wintry week so no need to queue but come the summer it’s very busy indoors and outdoors. Understandable, as it’s in such an attractive location, near the Rose garden, the Open Air Theatre and the Bandstand. #vegancake #ditchdairy #veganinlondon