Sol Bowl

Raw vegan food recharges me to the fullest and this dish is one of the

epic which rainbow color of wide range nutrients, healthy fat, and creative ingredients inside. Combining different texture of hummus, nori paper, kimichi and zucchini noodles... it’s the taste of heaven and I can eat it every day here in Ubud.

Just amazing!! Healthy, tasty and fresh! Not the best tempeh in Indonesia though.

The best vegan salad bowl I had so far 🥰
Taste 5 Presentation 3 Nutrition 5

Value 4 Originality 5

It used to be one of my favourite bowls but today it kinda missed the

mark....the dressing was a bit flavourless and the greens kinda tough. I find a lot of menu items hit or miss here especially lately, it's not very busy like the old days, still no tourists in Bali and that has been so hard on everyone.....