I’ve never had anything like these! The pieces of corn on the cob were bursting
with flavours and very juicy and moreish, topped with delicious #srirachamayo, parsley and paprika. They are cooked long enough they you can eat the ‘cob’ part too, and they weren’t too filling or greasy at all.
#veganbrighton #cornonthecob #cornribblets #corn
