Seafood-less Udon

Savoury-sweet base with a touch of fragrant sesame oil. Goes nicely with the thick & soft udon and konnyaku-based ‘prawn’ and ‘sotong’ rings #sgeats #udon

First time eating #vegan seafood and it was a very interesting experience! the texture of the #vegan prawns is also spot on and delicious.🤩👍 @acres

Chubby Japanese nama udon noodles stir-fried with edamame, konjac 'prawns', konjac 'squid rings', carrots, and cabbage. Tasty and QQ! There is also a Teriyaki Udon available for those who prefer whole foods (shiitake mushrooms) instead of konjac. (Allium-free, $9.90) #sgvegan #womenowned

Delicious stir fry udon. Likey! Recommended to try too 😋

This was very tasty with lots of sesame oil, the taste of the seafood could be improved but it's more or less the same everywhere