Seafood-less Udon

Chubby Japanese nama udon noodles stir-fried with edamame, konjac 'prawns', konjac 'squid rings', carrots, and

cabbage. Tasty and QQ! There is also a Teriyaki Udon available for those who prefer whole foods (shiitake mushrooms) instead of konjac. (Allium-free, $9.90) #sgvegan #womenowned

First time eating #vegan seafood and it was a very interesting experience!
the texture of

the #vegan prawns is also spot on and delicious.🤩👍 @acres

Savoury-sweet base with a touch of fragrant sesame oil. Goes nicely with the thick &

soft udon and konnyaku-based ‘prawn’ and ‘sotong’ rings

#sgeats #udon

This was very tasty with lots of sesame oil, the taste of the seafood could

be improved but it's more or less the same everywhere

Delicious stir fry udon. Likey! Recommended to try too 😋