Tofu & Mushroom Gyoza

by The Dempsey Project
4.00 (3)
  • Is Tofu & Mushroom Gyoza vegan? Yes! Tofu & Mushroom Gyoza is certified vegan by the abillion communityVEGAN

Allergens, ingredients, restaurant info

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Most helpful reviews

this vegan tofu and truffle mushroom gyoza tasted really yummy, i loved the spice the

ginger added to the dish!!

avatar of rheashankar
rheashankar
30
Love the gyoza. filled with ingredients. Sauce pairing is yummmm too . Would order this

again next time

avatar of veggiexplorer
veggiexplorer
70
one of the two vegan options on the dinner menu (the other was roasted baby

potatoes). this was a steamed dumpling that resembled wanton more than gyoza. it came in a pool of balsamic oil which was a huge turn off for me - not a fan of oil in general 😟 and honestly the oil-sauce just overpowered the whole dish. the filling was also kinda lacklustre tbh :-( def not worth the price! ($19)

avatar of byobottlesg
byobottlesg
151
The Dempsey Project
The Dempsey Project29 dishes · 30 reviews

A comfortable space to browse, dine and unwind throughout the day and evening. Settle into our communal dining space or nab a wicker chair on the veranda and you’ll ease into the timeless ambiance of The Dempsey Project. With our proud space on Dempsey Hill, we’ve created an oasis where nutmeg plantations once towered and where peace remains. Browse our menu for an eclectic range of arty plates, created in collaboration with our strategic partner: trailblazing Singaporean chef, Jeremy Nguee. We foster partnerships with the brightest and best local chefs to tempt your tastebuds regularly, including delicious new ice cream flavours from Chef Janice Wong and nourishing recipes from Riyana Rupani, creator of the ‘Clean-in-15’ program. From the wholesome to the wholly satisfying, our diverse menu is tailored to every palate, including vegan, vegetarian and gluten-free, and we know that you’ll come back for more.

Block 9 Dempsey Rd, #01-12, Singapore 247697

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